In the Press
How Oak Affects the Flavor of Wine
By: Mike Desimone & Jeff Jenssen / November 23, 2025
It’s been said that right behind grapes, wood is the secon...
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The Right Way To Pop a Bottle of Bubbly, According to a Wine Expert
By: Kris Osborne / December 29, 2025
I think I got lucky learning how to properly open a bottle of sparkling wine b...
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Need To Know: 6 Things You Should Know About Louis Latour
By: Olivia White / May 14, 2025
Located in the Aloxe-Corton commune in Burgundy’s Côte-d’Or one will find Louis Lat...
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A Critic’s Guide to the Best Red Wines to Gift
The idea of wrapping up a bottle of red wine to present as a gift to someone special during the holidays may pop into...
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How to Decode a French Wine Label
By: Rachel King / September 8, 2024
Decoding a French wine label can feel like unraveling a mystery, especially for ...
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Returning to the roots
By: Julia Hanna / September 1, 2023
Florent Latour takes the helm of his family’s centuries-old winemaking company
...
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Wine Of The Week
By: Kate Dingwall / June 13, 2024
Louis Latour Meursault 1er Cru Château de Blagny
If you ask any wine profes...
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Burgundy’s 2022 Surprise
By: Bruce Sanderson / October 2024 Issue
Louis Latour rounds out the classic-scoring 2022s with the creamy-textured M...
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Louis Latour’s Multi Generational Wine Business Celebrates Burgundy
By: Paul Caputo / August 31, 2024
There is something fascinating about a business that has operated independently for...
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