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Santenay Rouge

Pinot Noir | 750ml | Village

At the southernmost tip of the Côte de Beaune, Santenay is known for producing Pinot Noir wines that combine depth and approachability. The vineyards’ marl and limestone soils, along with an ideal southeastern exposure, yield wines that balance ripe fruit with refined minerality.

Maison Louis Latour’s Santenay Rouge exemplifies the appellation’s charm — expressive, supple, and beautifully structured. Grapes are hand-picked and fermented in traditional open vats before aging for 10 to 12 months in French oak barrels, 20% of which are new and medium toasted by the Louis Latour cooperage.

Sale price $43.99

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Vintage

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Tasting Notes

Winemaking Details & Serving Suggestions

Grape: Pinot Noir

Region: Santenay, Côte de Beaune, Burgundy

Soil: Marl and limestone

Harvest: Hand-picked

Fermentation: Traditional open vats

Aging: 10–12 months in French oak (20% new)

Oak Source: Louis Latour cooperage, medium toast

Cellaring Potential: 5–8
years

Serving Temperature: 59–63 °F (15–17 °C)

Food Pairing: Roast chicken, duck breast, grilled salmon, or soft
cheeses such as Brie or Reblochon

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