Santenay Rouge
Pinot Noir | 750ml | Village
At the southernmost tip of the Côte de Beaune, Santenay is known for producing Pinot Noir wines that combine depth and approachability. The vineyards’ marl and limestone soils, along with an ideal southeastern exposure, yield wines that balance ripe fruit with refined minerality.
Maison Louis Latour’s Santenay Rouge exemplifies the appellation’s charm — expressive, supple, and beautifully structured. Grapes are hand-picked and fermented in traditional open vats before aging for 10 to 12 months in French oak barrels, 20% of which are new and medium toasted by the Louis Latour cooperage.
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Tasting Notes
Winemaking Details & Serving Suggestions
Grape: Pinot Noir
Region: Santenay, Côte de Beaune, Burgundy
Soil: Marl and limestone
Harvest: Hand-picked
Fermentation: Traditional open vats
Aging: 10–12 months in French oak (20% new)
Oak Source: Louis Latour cooperage, medium toast
Cellaring Potential: 5–8
years
Serving Temperature: 59–63 °F (15–17 °C)
Food Pairing: Roast chicken, duck breast, grilled salmon, or soft
cheeses such as Brie or Reblochon
