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Beaune 1er Cru "Perrières"

Côte de Beaune, Burgundy
Pinot Noir | 750 ml | Premier Cru

From the steep, east-facing slopes of the “Perrières” climat in the northern part of the Beaune appellation, Maison Louis Latour’s Beaune 1er Cru “Perrières” showcases a parcel of 1.32 ha planted on shallow, clay-limestone soils rich in ancient quarry limestone. The vines average around 25 years old. 

Grapes are hand-harvested and fermented in traditional open vats. The wine is then matured for 10 - 12 months in French oak barrels with 35% new oak and medium toast, crafted at the Louis Latour cooperage. Expect a deeply coloured Pinot Noir with intensity and structure: aromas of black-cherry, liquorice, dark berry and subtle toasty oak, followed by a rich, round palate with silky tannins and an enduring finish. 

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Sale price $106.99

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Tasting Notes

Winemaking details & Serving Suggestions

Grape: Pinot Noir

Region: Beaune Premier Cru "Perrières", Côte de Beaune, Burgundy

Vine Age: 25 years

Soil: Clay and limestone, with steep inclination and shallow depth

Harvest: Hand-picked

Fermentation: Traditional open vats

Aging: 10-12 months in French oak (35% new)

Oak Source: Louis Latour cooperage, medium toast

Cellaring Potential: 7-10 years

Serving Temperature: 59–63 °F

Food Pairing: Beef Bourguignon, duck breast, game birds like woodcock, creamy cheeses like Camembert or soft-ripened.

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